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Posts Tagged ‘Gluten-Free Recipes’


Recently, Rudi’s Gluten-Free started a contest called the Rudi’s Unbelievably Good Gluten-Free Recipe Contest. It was featured on their Facebook page and fans voted on more than 75 gluten-free recipe submissions featuring Rudi’s Gluten-Free Bakery products to determine the top ten finalists.

After Facebook fans chose their favorites, a panel of judges (Chef Jeffrey Barbour of Restaurant 4580, Martin Hammer, owner of Restaurant 4580, Chef Dan Kohler from Renegade Kitchen and Alternative Appetites, and Jane Miller, CEO of Rudi’s Gluten-Free Bakery) chose the top three finalists…and here they are:

  • Annalyn Varalla Wills from Phoenix, AZ
    Prickly Pear Rudi-fied Goat and Rhubarb Treats
  • John Inderdohnen from Centereach, NY
    Rudi’s Unbelievably Good Grilled Cheese with Tomato and Pesto
  • Terra Fox from Conover, NC
    Rudi’s Pocket Pies

Keep tuned to see who becomes the winner!

Here is a list of the Top Ten Recipe Finalists:

John Inderdohnen – Rudi’s Unbelievably Good Grilled Cheese with Tomato and Pesto

Jennifer Daskevich – Rudi’s Milanese – Better Than Any Chicken Finger Ever Hoped to Be

Annalyn Varalla Willis – Prickly Pear Rudi-fied Goat and Rhubarb Treats

Merry Graham –Fan-RUDI-astic Yammy Quiche

Laurie Lufkin – Cinnamon Spiced Apple & Bread Pudding Parfaits

Melissa Mostowy – Rudi’s Fruit Spring Delight

Terra Fox – Rudi’s Pocket Pies

Elizabeth DeHart – Rudi’s Easy Caprese Sammy

Dorothy Kieffer – Rudi’s Gluten-Free Olive Pepper Parsley Bruschetta

Lorin Young Cook – Rudi-Tudi Filled French Toasty

Visit Rudi’s Website: www.rudisglutenfree.com/

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