| Oatmeal |
4 3/4 cups = 1 pound |
| Cornmeal |
3 cups = 1pound |
| Whole Wheat Flour |
3 1/2 cups = 1 pound |
| White All-Purpose/Bread Flour (sifted) |
4 cups = 1 pound |
| White All-Purpose/Bread Flour (unsifted) |
3 1/2 cups = 1 pound |
| White Cake/Pastry Flour (sifted) |
4 1/2 cups = 1 pound |
| White Cake/Pastry Flour (unsifted) |
3 1/2 cups = 1 pound |
| Soy Flour |
6 cups = 1 pound |
| Rye Flour |
4 cups = 1 pound |
| White Granulated Sugar/Common Table Sugar |
2 1/4 cups = 1 pound, or 1 cup = 7 ounces |
| White Confectioner’s Sugar/Icing Sugar (sifted) |
4 cups = 1 pound, or 1 cup = 4 ounces |
| White Confectioner’s Sugar/Icing Sugar (unsifted) |
3 1/2 cups = 1 pound, or 1 cup = 4.5 ounces |
| |
|
| 1 pound Honey |
= 1 cup |
| 1 pound Molasses |
= 1 1/3 cup |
| 1 orange (juice only) |
= 1/3 to 1/2 cup |
| 1 orange (zest only) |
= 1 to 2 tablespoons |
| 1 lemon (juice only) |
= 2 to 3 tablespoons |
| 1 lemon (zest only) |
= 1 1/2 to 3 teaspoons |
| |
|
| 1 cup Molasses |
= 3/4 cup Brown Sugar (firmly packed) |
| 1 cup Molasses |
= 1 cup Honey |
| 1 cup Molasses |
= 1 cup Pure Maple Syrup |
| 1 cup Molasses |
= 1 cup Dark Corn Syrup |
| |
|
| 1 cup |
= 1/2 (US pint) |
| 2 cups |
= 1 (US pint) |
| 4 cups |
= 1 quart or 946 millilitres |
| 3 teaspoons |
= 1 tablespoon |
| 2 tablespoons |
= 1 fluid ounce |
| 4 tablespoons |
= 1/4 cup or 60 millilitres |
| 5 1/3 tablespoons |
= 1/3 cup or 80 millilitres |
| 8 tablespoons |
= 1/2 cup or 118.5 millilitres |
| 16 tablespoons |
= 1cup or 237 millilitres |
| 1 pound |
= 16 ounces |
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How much bread crumbs would be equal to 6 cubes slices of bread?
Thank you!
Great question? How big are the cubes and what type of bread? Anyone out there have an answer for Julie?